Food on the go, Page 2

Pudding with apple crumble (Crumble), suitable as a dessert

Spicy Arrabiata pasta with sauce

Stewed beef with potatoes

Vegetarian bean stew made from 5 types of beans

Chicken with rice for lovers of Indian cuisine

Chocolate mousse with granola and cherries, suitable as a dessert

Oatmeal with raspberries, suitable as a dessert or breakfast

Scrambled eggs with cheese, suitable for breakfast

Vegetables with rice in the style of vegetarian Mexican cuisine

A travel bag of frozen fried rice with chicken and teriyaki sauce.

A travel bag of frozen rice pudding with strawberries.

A bag of frozen salmon in a cream sauce with broccoli and pasta.

Portion of tender pork cubes with hail and vegetables in a creamy sauce. Weight before drying is approx....

Gluten free porridge oats in coconut milk, with blueberries, chia seeds and sliced figs.

Vegetarian cream of mushroom soup with broccoli, spinach, mozzarella and roasted pumpkin seeds.

A creamy soup with a distinctive onion and leek flavour, complemented by the unique taste of Italian...

Vegetarian cream of tomato soup with red peppers and rice, softened with sour cream.

World famous Spanish dessert with egg yolks and milk with a hint of orange and cinnamon.

Portion of chicken breast and vegetables with basmati rice seasoned with typical Chinese spices. Weight...

A portion of a vegan version of the popular Chili sin carne, cooked with only organic ingredients. Weight...

Luxury chocolate pudding made of milk, egg yolks, butter and cocoa.

Portions of mashed potatoes with a selection of the finest cheeses combined with mushrooms marinated in a...

A hearty serving of scrambled eggs with vegetables and sheep's cheese.

Portion of pasta with spinach, creamy Gorgonzola cheese and a sprinkling of fine almond leaves. Weight...

Gluten-free porridge with apples with cinnamon, cranberries and chia seeds.