Lyo Food pasta with gorgonzola and spinach

Product detailed description

Pasta farfalle with gorgonzola and spinach sauce weight 370g (after filling with water), which are also suitable for vegetarians. Lyo Food pasta with gorgonzola and spinach are prepared by lyophilization, i.e. means vacuum freezing. Freezing food does not lose its nutritional value, aroma or taste, and is ready for immediate consumption. Ideal food for expeditions, trips, journeys into the unknown, but also for fishing, yachting, sea kayaking, simply anywhere where weight matters. Pasta they are packed in a special aluminum package that protects against moisture and temperature.

Ingredients: 47% farfalle pasta (contains gluten), 23% spinach, 18% onion, 4% cream, 3% gorgonzola, 3% almonds, garlic, butter, salt and pepper

Nutritional values ​​per 100g: calories 1875kJ / 448 kcal, fat 20.1g (from of which saturated fatty acids 8.6g), carbohydrates 44.6g (of which sugars 7.9g), fiber 9.02g, protein 17.7g, salt 3.1g

For Lyo Food meals only 100% natural and fresh ingredients are used, no preservatives or artificial food additives. Before the food is freeze-dried, it is cooked in the same way as normal food.

How to prepare:
Tear off the top of the package above the resealable tape and remove the moisture absorber . Pour the specified amount of hot or boiling water, mix thoroughly and close the package again. Wait about 10 minutes and then tear off the top of the wrapper under the tape and mix again. The food is ready to eat.

We offer other main dishes of the Lyo Food brand.

Product parameters Lyo Food pasta with gorgonzola and spinach :
Weight of package (before heat treatment): 98g
Weight of portion after heat treatment: 370g
Number of portions: 1
Vegetarian food: yes
Gluten-free food: no
br />Warranty: 3 years